Posts Tagged ‘private dining’

Spicy Marinated Catch of the Day with Watermelon Cucumber Salad

Saturday, March 24th, 2012
Spicy Marinated Catch of the Day with Watermelon Cucumber Salad Recipe by Tadd Frye 2lb Fresh Fish such as Whaoo, Mahi, Tuna or Mackerel, cut into portions.  1inch thick. Marinade 1/2c Fresh cilantro leaves and stems 1/4c Fresh local mint leaves 3ea Garlic cloves 2T Fresh ginger, chopped 2T Rice vinegar, unseasoned 2T Olive oil 2t White sugar 1T Sambal Oelek 1/4t Sea salt Watermelon Salad 2T Shallot, fine julienne 2t Rice wine vinegar, unseasoned Read More....

Private Dining

Sunday, March 14th, 2010
Private Chef Service involves preparation of muti-course meals that are consumed once prepared. The same varied cuisine produced within casual to fine-dining restaurants on every continent. I create palate specific menus with the input of the client. I will do the food shopping, prepare and serve fresh high quality cuisine and provide wine and table service should the client desire. I can be hired on short-term basis or travel with clients if desired. • PRIVATE CHEF PACKAGES FULL DAY SERRead More....